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In a move to bolster its presence in North America, Jungbunzlauer, a producer of sustainable ingredients, has purchased a multipurpose production facility in Thomson, Illinois, from IFF.

This acquisition marks a significant step in Jungbunzlauer’s efforts to enhance its operational capabilities and better serve its US clientele.

CEO Bruno Tremblay highlighted the importance of this acquisition: “Establishing a US manufacturing footprint allows us to work closer to many of our US customers, better understand their challenges, and deliver solutions that truly make a difference”.

The transaction is expected to finalise in early Q4 2025, pending regulatory approvals and customary closing conditions.

Tremblay noted that the immediate focus post-acquisition will be on adapting the site to meet Jungbunzlauer's specific production needs, with plans for future hiring to be announced as operational strategies are finalised.

Jungbunzlauer, headquartered in Basel, Switzerland, has been a pioneer in producing high-quality, sustainable ingredients sourced from natural products.

The company serves a diverse range of industries, including food and beverage, nutrition, and personal care, with a commitment to developing naturally derived solutions that enhance everyday life.

With over 150 years of experience and a robust portfolio that includes texturants, acidulants and sweeteners, Jungbunzlauer aims to leverage this acquisition to reinforce its market position in the competitive North American landscape.

The company currently operates large-scale fermentation facilities across Europe and North America, serving more than 130 countries worldwide.

The facility will not include IFF’s commercial business, product lines or employees, and the financial terms of the deal remain undisclosed.

Featured image: © Jungbunzlauer