The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

King Arthur Baking Company is launching a new Buttermilk Biscuit Flour Blend, designed to make it easier to bake restaurant-quality biscuits at home.

The blend combines real buttermilk with unbleached soft wheat flour, baking powder and salt, creating a light texture. It comes in a resealable pouch with a three-ingredient biscuit recipe printed on the packaging.

John Henry Siedlecki, VP of innovation at King Arthur Baking, said: "We're thrilled to bring our Buttermilk Biscuit Flour Blend to Expo West and introduce it alongside our customer-favourite mixes. From our Bread Mix Kits to this new biscuit blend, we're continuing to make baking more accessible – whether by saving time, keeping costs down, or simply making it easier to bake something delicious at home." 

King Arthur Baking will showcase its latest products at Natural Products Expo West 2025.