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Premium chocolatier Lindt & Sprüngli has introduced four new flavours in its Lindor range.

The new offerings include Lindor Dark 70% Mint, Lindor Pistachio, Lindor Tiramisu and a limited-edition Lindor Irish Cream, each retailing at £6.30 per 200g box.

The introduction of these flavours aims to cater to evolving consumer preferences for unique and indulgent chocolate experiences.

Lindor Dark 70% Mint combines rich dark chocolate with a refreshing mint filling, designed to appeal to dark chocolate enthusiasts seeking a sophisticated after-dinner treat.

The limited-edition Lindor Irish Cream returns due to popular demand, featuring a creamy filling made with Irish cream liqueur, encapsulated in a milk chocolate shell. This product is positioned as a seasonal favourite, tapping into the growing trend for premium, indulgent treats during special occasions.

Lindor Pistachio flavour combines Lindt’s milk chocolate with a smooth pistachio filling, offering a nutty richness that enhances the overall tasting experience.

Meanwhile, Lindor Tiramisu draws inspiration from the classic Italian dessert, incorporating crunchy wafer pieces and a creamy mascarpone and coffee filling, reflecting a trend towards dessert-inspired chocolates.

Lindt's new products will be available nationwide across grocery stores, Lindt Chocolate Shops and online. The expansion of the range underscores Lindt’s strategy to respond to consumer demands in a competitive market, where premiumisation and unique flavour profiles are increasingly important.

Founded in 1845, Lindt & Sprüngli has established itself as a pioneer in the chocolate industry, producing over 1 billion Lindor truffles annually across nearly 100 countries.

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