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Nestlé has introduced two new limited-edition Starbucks coffees to its at-home portfolio for spring, which feature flavours such as vanilla, honey and dried fruits. Available in the US, the new seasonal range intends to “celebrate the magic of springtime and refresh your coffee routine”. The line includes Starbucks Honey & Madagascar Vanilla Flavored Coffee and Starbucks Spring Day Blend, which features a blend of black coffee from Africa and Latin America with notes of cocoa and dried fruits. Both products are made with 100% arabica coffee and are available as Keurig K-Cup pods and ground coffee. The seasonal additions follow the launch of a festive Starbucks coffee range last year. Starbucks’ new spring coffees are available for a limited-time online and in grocery stores nationwide.