Rowan Glen, Scotland-based supplier of locally produced yogurts, butters, spreads and cheeses, has extended its range with the launch of a new yogurt dessert, the Rowan Glen Crumble.
A first for the Scottish market, the new Crumble comes in a 150g twin pot, with a mild and creamy yogurt on a layer of fruit and a separate serving of crunchy biscuit crumble. There are three fruit varieties to choose from: rhubarb, strawberry and apple.
Rowan Glen Sales Manager Ronnie Wilson said: “At Rowan Glen, we pride ourselves on using only the freshest Scottish milk in our products and we are constantly striving to bring new tastes and experiences to our customers.
“We’re now introducing the Rowan Glen Crumble, which uses fresh Scottish milk and promises to be a valuable addition to the already impressive Rowan Glen dairy range.”
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