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Sublime Butter and Clawson Farms have launched their latest creation: Clawson Farms Stilton Butter with Beef Dripping, White Truffle & Confit Garlic.

The new butter product promises to redefine gourmet spreads and could potentially disrupt the market for premium butter offerings.

After extensive experimentation and refinement, the collaboration has produced a rich and indulgent butter that combines the renowned quality of Clawson's PDO-certified Stilton with the luxurious flavours of beef dripping, white truffle and confit garlic.

Tony Ho, managing director and head chef at Sublime Butter, said: “...I wanted to create something that celebrated [stilton's] unique characteristics. The result is unreal – creaminess on creaminess, with a depth from the garlic and the headiness of the truffle.”

Ho highlighted the product's velvety texture and complex flavour profile, which he believes will make it a staple in both home kitchens and fine dining establishments.

This limited-edition butter is designed to be versatile, enhancing a variety of dishes from roast meats to vegetables, and even enjoyed simply on crackers.

Available for purchase through sublimebutter.com and clawsonfarms.co.uk, interested buyers are encouraged to sign up for mailing lists to receive updates on availability.