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Sublime has launched No. 11: Lemon, Caper & Dill, a new butter flavour that aims to appeal to food enthusiasts looking for unique culinary options.

No. 11 features a blend of lemon, caper berries and dill. The lemon provides a bright acidity, while the capers add a briny complexity. Dill contributes a light, grassy note, creating a balanced flavour profile suitable for various dishes.

This butter is versatile and can enhance a range of proteins, including chicken and pork. However, the company says it is particularly well-suited for seafood, complementing fish like cod, halibut and salmon, as well as shellfish such as mussels and scallops.

Sublime emphasises the use of high-quality ingredients, with No. 11 made from cream sourced from grass-fed British dairy and salt. It contains no oils or artificial preservatives, resulting in a straightforward product.

With a higher butterfat content, No. 11 holds up well in cooking, making it suitable for risottos, sauces or simply spread on bread.

It is now available for purchase on the company's website.

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