The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Arla Foods Ingredients has launched a new micellar casein isolate (MCI) designed specifically for medical nutrition, responding to rising demand for high-quality protein solutions in the category.

Arla Foods Ingredients has signed a contract manufacturing agreement with Valley Queen.

Arla has installed an electric boiler at its largest production site, the Danmark Protein whey processing plant in Videbaek, Denmark.

The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...

Arla Foods Ingredients has completed the acquisition of Volac’s Whey Nutrition business, following approval from the UK’s CMA.

Arla Foods Ingredients has unveiled a new whey protein hydrolysate, Lacprodan DI-3092.

Arla has introduced an initiative focused on using acid whey, a byproduct of Greek yogurt production, as a material for high-protein dairy.

Arla Foods Ingredients is making changes to boost its ingredients business and has announced a new strategic partnership with Sodiaal.

Arla Foods Ingredients has conducted a new study providing insights into the reasons patients commonly struggle to complete medical nutrition plans.