The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Nutrition
Quaker expands protein breakfast range with granola launch and indulgent porridge flavour
Quaker is strengthening its position in the high-protein breakfast category.
Plenish enters protein category with clean-label plant-based powders
UK plant-based brand Plenish has expanded into the fast-growing protein category with the launch of its first-ever clean-label protein powders. The new Clean Protein line is available in two variants, Madagascan Vanilla and Cocoa & Sea Salt, each formulated with just seven naturally sourced ingredients. Delivering 20g of protein per serving alongside a source of fibre, the powders are free from artificial flavours, sweeteners, preservatives and additives, aligning with increasing consumer...
California proposes ‘non-ultra-processed’ label in bid to reshape food transparency
California lawmakers are advancing new legislation that could significantly revolutionise how consumers identify healthier food options.
Myprotein expands licensed range with Mars Impact Whey Protein launch
UK-based sports nutrition brand Myprotein has extended its partnership with Mars Wrigley through the launch of Mars Impact Whey Protein.
The EU Breakfast Directive and the shift toward higher-fruit formulations
Cargill's Clarisse Loiseau explores how the EU Breakfast Directive's rules affect texture, gel formation and processing stability in jams.
Kraft Heinz adds high-protein PowerMac innovation to Kraft Mac & Cheese line
Kraft Heinz’s Kraft Mac & Cheese brand has added a new protein-boosted innovation, PowerMac, to its portfolio in the US.
Danone acquires plant-based functional nutrition brand Huel
Danone has entered into an agreement to acquire UK plant-based functional nutrition brand Huel, in a major deal reported to be worth around €1 billion.
Marine Biologics debuts seaweed powder for protein stabilisation
Marine Biologics has announced the launch of SeaTex, a patent-pending, high-performance seaweed powder designed for protein stabilisation.
How AI is accelerating innovation across the food system
Future Food-Tech San Francisco will gather experts exploring grounded, practical applications of AI that can support more resilient, efficient and sustainable food systems.
Müller Yogurt & Desserts and Myprotein expand partnership with high-protein yogurt ‘Mixers’ range
Müller Yogurt & Desserts and sports nutrition brand Myprotein have expanded their collaboration with the launch of Müller x Myprotein Mixers.
Sirio Europe introduces new chewable plant-based ‘jelly tablet’ range
Sirio Europe has announced the launch of LifeChews – a patented, plant-based, chewable ‘jelly tablet’ format suitable for delivering a wide range of active ingredients.
- Page 1