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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Lubrizol introduces melt-in-mouth magnesium prototype for nutraceutical market

Lubrizol introduces melt-in-mouth magnesium prototype for nutraceutical market

Lubrizol has unveiled a prototype formulation designed to deliver bioavailable magnesium in a convenient, fast-melt powdered stick format.

New products
Synlait refocuses Pōkeno facility on advanced nutrition products following strategic review

Synlait refocuses Pōkeno facility on advanced nutrition products following strategic review

New Zealand-based dairy processor Synlait Milk has finalised a review of its North Island assets, including a manufacturing plant in Pōkeno.

Dairy
Research: Health claims drive purchasing decisions among younger consumers

Research: Health claims drive purchasing decisions among younger consumers

A recent survey conducted by ingredient supplier Prinova indicates that health claims on F&B packaging influence purchasing decisions.

Research
Create Wellness raises $5m for creatine-based products

Create Wellness raises $5m for creatine-based products

US-based creatine firm Create Wellness has raised $5 million in a Series A funding round led by Unilever Ventures. The investment will...

Ingredients
Nestlé’s Lindahls launches new Caffè Latte flavour

Nestlé’s Lindahls launches new Caffè Latte flavour

Nestlé Lindahls, the high-protein dairy brand from Lactalis Nestlé, has launched a new Caffè Latte flavour in the UK.

New products
Bezos Centre for Sustainable Protein opens at the National University of Singapore

Bezos Centre for Sustainable Protein opens at the National University of Singapore

The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today (5 September). This marks a...

Manufacturing
Müller and Myprotein partner on new high-protein range

Müller and Myprotein partner on new high-protein range

Müller Yogurt & Desserts and sports nutrition brand Myprotein have partnered to launch a new range of high-protein yogurts and desserts.

New products
Samyang completes construction of ‘Korea’s largest’ allulose production facility

Samyang completes construction of ‘Korea’s largest’ allulose production facility

Samyang Corporation has completed construction of its Specialty Plant located in Nam-gu, Ulsan, South Korea.

Ingredients
The Gym Kitchen introduces high-protein pancake range

The Gym Kitchen introduces high-protein pancake range

The Gym Kitchen has introduced a new range of high-protein pancakes across Tesco and Sainsbury’s this month.

New products
Kirsty’s introduces new children’s free-from ready meal range

Kirsty’s introduces new children’s free-from ready meal range

Kirsty’s, a UK food brand that offers gluten- and dairy-free products for families, has introduced a new range of ready meals for children.

New products
The Collective shakes up dairy aisle with cohort of new products

The Collective shakes up dairy aisle with cohort of new products

Premium British yogurt brand The Collective has launched a variety of new products for both adults and children.

New products
Fonterra expands Studholme site to meet growing demand for high-value protein

Fonterra expands Studholme site to meet growing demand for high-value protein

Fonterra will expand its Studholme facility in New Zealand's South Island, aiming to enhance production of high-value protein ingredients.

Dairy
Nutrition
Kerry (Plant based) - Sept 2024
NutriEvents
Gulfood Green
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