The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Nutrition
Co-op launches GLP-1 friendly ready meal range in UK
Co-op has announced the launch of its own-brand range of GLP-1 friendly ready meals as part of a new health initiative dubbed 'Good Fuel'.
GLP-1 drugs begin to reshape food demand, forcing F&B firms to rethink the basket
As appetite-suppressing GLP-1 medications gain traction, new research from Cornell University suggests measurable shifts in food purchasing are emerging.
Princes Group completes €124.3m Plasmon acquisition
NewPrinces, the parent group of food and beverage group Princes, has acquired 100% of the corporate capital of Italian baby food specialist Plasmon from The Kraft Heinz Company for €124.3 million.
Laird Superfood expands hydration line with new Wild Berry and Tropical Punch flavours
Functional food and beverage brand Laird Superfood has expanded its Hydrate line with two new flavours, Wild Berry and Tropical Punch.
Harmony Baby Nutrition secures $5.9m to launch R&D centre in Brazil
Harmony Baby Nutrition, a biotech company specialising in infant formulas inspired by human milk, has received $5.9 million (BRL 30 million) in funding from Ação Conjunta FINEP–BNDES Chamada Pública 755.
Valsoia enters European kefir market with majority stake in Slovenia’s Kele & Kele
Italian plant-based food specialist Valsoia is expanding its fermented food footprint and entering the dairy category with the acquisition of a majority stake in Slovenian kefir producer Kele & Kele.
ESN expands UK sports nutrition range with two new performance supplements
Sports nutrition brand ESN has expanded its UK range with the launch of two new performance supplements: peach-flavoured Ultrapure Creatine Gummies, and 3-in-1 pre-workout formula Crank.
NutriFusion partners with BeLoved Foods to boost nutrition in mug cakes
NutriFusion, maker of nutrient-rich fruit and vegetable ingredient blends, has partnered with BeLoved Foods, the functional baking brand behind single-serve mug cakes for women aged 35 and over.
All G partners with Armor Protéines to scale human and bovine lactoferrin following $6.6m round
Australian biotech innovator All G is accelerating its entry into the global speciality protein market through a joint venture with France-based bioactives leader Armor Protéines, alongside the close of a $6.6m convertible note round.
Fuel Britannia: Strengthening nutrition through fruit and vegetable awareness
Johan Cerstiaens, commercial director at SVZ, talks to FoodBev about how education on the importance of fruit and vegetables is vital in filling the nation’s nutrition gap.
Danone North America adds new Silk Protein beverage to portfolio
Danone North America is tapping into the protein boom with the launch of Silk Protein, the latest addition to its plant-based drink portfolio.
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