The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Barry Callebaut has signed an agreement with food-tech company NotCo AI to explore the use of artificial intelligence in chocolate recipe development.

Barry Callebaut has today announced a long-term partnership with Planet A Foods, a start-up innovating in sustainable cocoa-free chocolate alternatives.

Barry Callebaut has teamed up with the Zurich University of Applied Sciences (ZHAW) to research the potential of cocoa cell culture technology.

Barry Callebaut has broken ground on a new factory in Neemrana that will make India the company’s largest chocolate producing market in the Asia Pacific.

Barry Callebaut-owned Dutch brand Van Houten has announced the launch of a new powdered chocolate drink made from ruby chocolate.

Barry Callebaut has broken ground on a new chocolate facility in India, a project that represents the firm’s largest investment in the country to date.