There exists an “enormous” potential for growth in the Chinese chocolate market, according to the managing director of Barry Callebaut China, George Zhang. Read more
Barry Callebaut has inaugurated a new chocolate academy and office in Beijing to extend distribution to second-tier Chinese cities. Read more
At ISM 2019, FoodBev Media spoke with Barry Callebaut about the company's ruby chocolate, predicted to be one of the biggest food trends of 2019. Read more
Chocolate processor Barry Callebaut has increased the proportion of cocoa beans sourced from sustainable origins, according to its own latest report. Read more
Barry Callebaut has partnered with retailer Albert Heijn and Dutch company Tony’s Chocolonely to tackle child labour in the chocolate industry. Read more
Barry Callebaut has extended a supply partnership with Indonesian company Garudafood as it seeks to continue its expansion in Asia. Read more
Barry Callebaut has acquired Inforum, the Russian business-to-business producer of chocolate coatings and fillings. Read more
Barry Callebaut has agreed a long-term supply agreement with Burton’s Biscuit Company, the UK's second largest biscuit manufacturer. Read more
Barry Callebaut has announced the completion of several expansions in three of its North American facilities following an investment of around $30m. Read more
Chocolatier Barry Callebaut has announced that it will make a ruby chocolate product available to clients in China's foodservice industry from September this year. Read more
© FoodBev Media Ltd 2019
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