Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
Cosaic secures $6m seed funding led by DSM-Firmenich Ventures
Food-tech start-up Cosaic has announced a successful $6 million seed funding round, led by DSM-Firmenich’s investment arm, to accelerate scale-up of its yeast fermentation platform.
Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints
Vivici has launched Vivitein LF, a precision-fermented lactoferrin ingredient, in a move that could disrupt supply dynamics for one of dairy’s most sought-after bioactives.
DSM-Firmenich to sell animal nutrition unit to CVC for €2.2bn, sharpens focus on food, health and beauty
DSM-Firmenich has agreed to sell its Animal Nutrition & Health business to private equity firm CVC Capital Partners for an enterprise value of around €2.2bn.
DSM-Firmenich opens new global food innovation centre in Delft, the Netherlands
DSM-Firmenich has inaugurated its new Van Marken Food Innovation Center in Delft, the Netherlands, marking a major step in the company’s food and biotechnology innovation strategy.
DSM-Firmenich has announced that it has met its goal of sourcing 100% of its purchased electricity from renewable sources, achieving this milestone ahead of its 2025 timeline.
DSM-Firmenich unveils next-gen Dairy Safe cultures for cheese production
DSM-Firmenich has launched four new rotations of its Dairy Safe cultures, designed specifically for the production of semi-hard, hard and continental-style cheeses.
_gif.gif)
