The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The European Commission has referred Hungary to the Court of Justice at the European Union (CJEU) over controversial retail price margin restrictions.

The European Commission has published its new Protein Action Plan alongside a Livestock Strategy, aiming to boost the resilience of Europe’s agri-food sector and address market challenges.

China has sharply reduced provisional import tariffs on European Union dairy products, easing pressure on exporters of high-value cheese and cream.

The Good Food Institute Europe has welcomed the European Commission’s new Biotech Act, but said it marks a ‘missed opportunity’ for food innovation due to its exclusion of novel foods from its regulatory sandbox scheme.

The European Commission has approved the $36bn merger of food giants Mars and Kellanova, clearing the way for the transaction to complete this week.

The European Commission has opened an antitrust investigation to assess whether energy drinks company Red Bull has illegally restricted competition within the category.

The European Commission has given the green light to the proposed merger between FrieslandCampina and Milcobel, concluding that the deal will not significantly impede competition across key dairy markets in Europe.

The European Commission has proposed ‘targeted simplifications’ that aim to ensure the smooth implementation of the upcoming EU Deforestation Regulation (EUDR).

Mowi, a global seafood company, has revealed that its acquisition of a controlling stake in Nova Sea has received approval from the European Commission.