The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mars Wrigley is expanding its M&M'S brand with the introduction of M&M'S Pop'd Caramel, marking the company's first foray into freeze-dried candy.

Mars and Cargill are accelerating the development of more than 224MWac of new renewable energy capacity through five virtual power purchase agreements (PPA) in Poland, signed with GoldenPeaks Capital.

The European Union's antitrust regulators have resumed their investigation into Mars' $36 billion acquisition of Kellanova, the company formerly known as Kellogg.

This investment builds on the €1.5bn that Mars has invested in EU manufacturing over the past five years, and reflects its focus on sustainability, resilience and innovation.

Mars has teamed up with energy partner Enel as part of its sustainability programme, Renewable Acceleration, aiming to speed up the shift to clean energy across its entire value chain. 

The collaboration aims to address critical challenges within the food supply chain while promoting sustainability and resilience in food systems.

Mars has introduced its latest product, Skittles Gummies Fuego, which combines traditional gummy candy with a spicy twist.

In a move to bolster its cocoa supply chain amid challenges, Mars has partnered with gene-editing firm Pairwise to develop more resilient cocoa plants.

Mars, Incorporated has officially inaugurated a new $240 million manufacturing facility for its Nature's Bakery brand in Salt Lake City, Utah.