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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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GoodMills Innovation increases capacity for plant-based ingredient production at Hamburg site

GoodMills Innovation increases capacity for plant-based ingredient production at Hamburg site

GoodMills Innovation has increased its capacity for plant-based ingredients with the expansion of its site in Hamburg, Germany.

The Coconut Collab launches plant-based protein yogurt

The Coconut Collab launches plant-based protein yogurt

Plant-based coconut yogurt brand The Coconut Collab has introduced a dairy-free yogurt that delivers 10 grams of protein per serving.

plant protein
CFT
Symrise
Edlong
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