Biotech company TurtleTree Labs has raised $3.2 million in a seed financing round, to accelerate the development of its cell-based milk operation. Read more
Barry Callebaut has added a fourth chocolate production line to its Singapore facility, as it aims to meet increased demand for chocolate in Southeast Asia. Read more
Overview BE Protein Smoothies is a Singapore-based High-Pressure Processing (HPP) beverage company that uses organic protein from lean chicken breast and other natural ingredients... Read more
Bühler and Givaudan have extended their global partnership to Asia to build an innovation centre in Singapore dedicated to plant-based food. Read more
TurtleTree Labs, a start-up that uses technology to create milk from animal cells, has completed its pre-seed funding round. Read more
Olam has announced a reorganisation of its structure into two operating groups focusing on food ingredients and global agri-business. Read more
Olam International has agreed to acquire Californian almond processor and ingredient manufacturer Hughson Nut from APB Partners for $54 million, in a move to extend its existing po... Read more
Singapore is set to become the first country in the world to ban advertisements of packaged beverages with high sugar content. Read more
Brazil's BRF has sold its 49% stake in the SATS BRF Food joint venture in Singapore to SATS Food Services for SGD17m ($12.3m). Read more
Cargill has opened its first innovation centre in Singapore to help its customers anticipate shifting consumer values around nutrition and food safety. Read more
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