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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Gourmey submits first application to sell cell-based meat in Europe

Gourmey submits first application to sell cell-based meat in Europe

France-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.

Mondelēz International to invest $5m in Singapore innovation hub

Mondelēz International to invest $5m in Singapore innovation hub

Mondelēz has announced the launch of its Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore.

Symrise expands natural innovation capabilities in Singapore

Symrise expands natural innovation capabilities in Singapore

Symrise Asia Pacific has invested in a new dedicated facility focused on natural, sustainable and plant-based innovation in Singapore.

Singapore
CFT
Symrise
Edlong
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