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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Gourmey submits first application to sell cell-based meat in Europe
France-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.
Mondelēz International to invest $5m in Singapore innovation hub
Mondelēz has announced the launch of its Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore.
Singapore
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