Meat processor Smithfield Foods has revealed plans to launch a new range of plant-based protein products under its Pure Farmland brand. Read more
Smithfield Foods has pledged to cut solid waste sent to landfills by 75% and achieve zero waste to landfill certification at 75% of its US sites by 2025. Read more
Smithfield Foods has made a raft of changes to its leadership structure in a move to unify all its operations and brands under one corporate umbrella. Read more
Smithfield Foods has invested more than $100m to create a new distribution centre in Tar Heel, North Carolina, optimising its transportation network. Read more
Smithfield Foods is investing nearly $45m in its operations in Sioux Falls, South Dakota, to help it meet growing domestic demand for bacon. Read more
Smithfield Foods plans to reduce its greenhouse gas emissions by 25% by 2025 through a range of new initiatives. Read more
Smithfield Foods has announced that it will invest $1.2m to expand its meat production facility in Grayson, Kentucky. Read more
Smithfield Foods has announced the launch of Smithfield Renewables, a platform to accelerate the company’s renewable energy efforts. Read more
Smithfield Foods has today announced it will build a new distribution centre at its Tar Heel processing facility. Read more
Smithfield Foods has bought out the remaining stake in Kansas City Sausage Company, after investing in a 50-50 joint venture back in 2013. Read more
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