The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Celebrity chef Joe Sasto has launched Tantos, the world’s first puffed pasta chip infused with classic Italian-American flavours.

Back in June, FoodBev reported on the EU's banning of smoky flavourings in food products. Here, Sensient's Jeremy Marichez tells us more.

PepsiCo has opened an automated warehouse worth $33.5 million at its snacks factory in Popești-Leordeni, Romania.

PepsiCo-owned crisp brand Walkers has expanded its offering with a new line of HFSS-compliant crisp varieties, named ‘Yummy With’.

UK nut butter brand Pip & Nut has entered the snack category with a range of peanut butter-stuffed oat bars.

PepsiCo has unveiled plans to invest $160 million into a new salty snacks plant in the Almaty region of Kazakhstan.

Lyle’s Golden Syrup has expanded into the ambient snack category with its launch of new ready-to-eat flapjacks.

Grupo Bimbo-owned brand Takis has added a new flavour to its spicy rolled tortilla chips range, Takis Cobra.

Pringles has launched its first-ever puffed crisps, Pringles Mingles, marking a departure from its traditional tube packaging by opting for a bagged snack.