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The Compleat Food Group has appointed Brian Byrne as its inaugural chief operating officer, effective May 1 2025. This move aims to bolster the company's leadership team and enhance operational capabilities as it advances its growth objectives within the competitive food and beverage sector.

Byrne, who joined The Compleat Food Group in 2023 as chief procurement officer, has been instrumental in transforming the group's procurement function. His extensive experience, spanning over two decades in global supply chain management, positions him well to oversee the end-to-end supply chain, including planning, sourcing, manufacturing and delivery.

Nick Field, CEO of The Compleat Food Group, remarked on Byrne's promotion: “His expertise, leadership and drive for excellence will be instrumental as we continue to build a supply chain that is agile, resilient, and built for the future.”

This emphasis on operational efficiency aligns with the company’s mission to deliver quality food products that are both affordable and appealing to consumers.

The Compleat Food Group, formed in 2021, houses notable brands such as Pork Farms, Wall’s Pastry and Squeaky Bean. The company diverse portfolio includes plant-based offerings aimed at meeting the growing consumer demand for healthier and more sustainable food options.

Byrne expressed enthusiasm for his new role: “We have an incredible team and a strong foundation to build upon. I’m excited to work across our supply chain and operational teams to ensure we deliver great food, even more efficiently, to our customers and consumers.”

With over 5,500 employees and an annual turnover exceeding £1 billion, The Compleat Food Group aspires to become the UK’s leading chilled prepared food company, measured by environmental, social and governance criteria, as well as overall business performance.

The company is backed by European private equity firm PAI Partners, indicating strong financial support for its ambitious growth plans.