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Thrive Frozen Nutrition has unveiled its new IDDSI 4 Gelato formula, designed specifically for individuals requiring modified texture diets due to swallowing difficulties.
This launch aims to enhance the company’s fortified food offerings, catering to a growing demand for safe and palatable nutritional options in healthcare settings.
The IDDSI (International Dysphagia Diet Standardisation Initiative) 4 Gelato adheres to established guidelines for food texture, ensuring that the product meets the needs of those with dysphagia, a condition that affects the ability to swallow.
This development comes after two years of research and formulation, indicating Thrive's commitment to addressing the challenges faced by patients with specific dietary requirements.
Jeff Holtz, Founder and CEO of Thrive Frozen Nutrition, said: "Our new IDDSI 4 Gelato formula underscores our ongoing support for the healthcare community, providing safe, appealing and texture-appropriate dietary options".
The gelato is available in popular flavours such as Vanilla, Chocolate, Butter Pecan and Orange Crème, aiming to combine nutrition with taste.
The introduction of this gelato aligns with broader trends in the F&B industry, where manufacturers are increasingly focusing on specialised products to meet the needs of diverse consumer groups.
As healthcare facilities seek to enhance their dietary programmes, products like Thrive's IDDSI 4 Gelato can play a critical role in improving patient satisfaction and nutritional intake.
Thrive Frozen Nutrition's commitment to quality and innovation is evident in its approach to developing products that not only meet regulatory standards but also cater to the preferences of consumers.
The growing demand for tastier and texturally appropriate food options has been noted by healthcare professionals, who emphasise the importance of enjoyable meals in patient recovery and wellbeing.
The IDDSI 4 Gelato is now available to healthcare facilities across the US.
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