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Tyson Foods has announced significant executive leadership changes aimed at bolstering its operational framework and enhancing its strategic focus in the competitive food manufacturing sector.

The promotions of Devin Cole and Brady Stewart are part of the company's ongoing succession planning and development initiatives.

Cole has been appointed group president of poultry, succeeding Wes Morris, who will assist in the transition before retiring early next year. In his new role, Cole will continue to oversee Tyson Foods’ global business unit, a core position in the company's international operations and brand development.

Stewart will expand his responsibilities to include oversight of the prepared foods segment, in addition to his current role as group president of beef and pork and as chief supply chain officer. This dual focus is expected to enhance operational efficiencies across multiple product lines.

President and CEO Donnie King expressed confidence in the leadership capabilities of both Cole and Stewart, stating: “Their expertise in these new roles will help shape the future of Tyson Foods.”

King added: “This is an exciting time for our company, and these appointments will enable continued focus on operational excellence, innovation and talent development as we drive sustained, profitable growth”.

Tyson Foods continues to prioritise long-term strategy, which includes enhancing value for customers, consumers and shareholders. The leadership changes reflect the company's commitment to adapting to market dynamics while maintaining a focus on its core mission: to 'feed the world like family'.

The poultry and prepared foods segments are critical areas for Tyson, as consumer preferences shift towards more convenient and protein-rich options. With the increasing demand for high-quality protein products, the leadership transitions are timely, positioning the company to respond to evolving market trends.

As one of the largest food companies globally, Tyson Foods has an extensive portfolio of well-known brands, including Tyson, Jimmy Dean and Hillshire Farm.

With approximately 138,000 employees as of September 2024, Tyson Foods is not only a key player in the protein market but also a significant contributor to the US economy.