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Vitiva launches organic rosemary preservatives
FoodBev Media

FoodBev Media

5 June 2008

Vitiva launches organic rosemary preservatives

Vitiva, a Slovenia based nutraceuticals company, has launched a Ecocert certified versions of its all-natural rosemary preservatives, including its registered Inolens and Aquarox product lines.

Products made with Vitiva’s Ecocert-certified Inolens and Aquarox rosemary protectors help processors attain organic labels while offering the same exemplary antioxidant and antimicrobial protection as conventional Inolens and Aquarox.

Oil soluble Inolens offers protection against rancidity, taste change and colour alteration in meat and meat products, fish, ready to eat meals, bakery and confectionary products, nut and seed mixes, snacks and various savory applications. It also can be utilised in applications such as: fish meal, pet food and cosmetic formulations.

Water soluble Aquarox is beneficial for protecting nutraceutical supplement and cosmetic formulations from oxidation that leads to product breakdown and development of off odours and colours.

“The organic products market is growing rapidly due to increasing consumer demands for food, cosmetic and nutraceutical products that are not only allergen- and gmo-free, but also 100% natural and organic,” said Vitiva CEO Ohad Cohen.

Ecocert-certified Inolens and Aquarox are non-GMO, kosher-certified and allergen-free.

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