The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Voodoo Scientific been awarded a US patent for a novel method that allows distillers to eliminate harshness from spirits, a significant development for the beverage alcohol industry.
The patented technology, known as Viriato, uses an enzymatic system designed to target and neutralise specific compounds responsible for unpleasant sensory effects in alcoholic beverages.
The innovation addresses a long-standing challenge in spirit production: the harshness that can detract from the overall drinking experience.
By removing these harsh compounds, Voodoo Scientific claims to enhance the enjoyment of spirits while revealing more subtle flavour profiles that are often masked. This advancement not only improves the quality of the final product but also allows brands to explore new flavour innovations.
Key features of Viriato include:
Versatile application: Viriato is compatible with various distillation processes, requiring no modifications to existing production methods. It can be applied across all types of spirits, including vodka, tequila, rum, brandy, soju and whiskey to name a few.
Efficiency: The enzymatic treatment does not extend the manufacturing timeline or alter the ethanol production process, making it a practical solution for distillers aiming to enhance product quality without incurring additional costs.
Recognition: Voodoo Scientific's breakthrough has garnered attention from industry leaders, receiving an Innovation of the Year award from the Distilled Spirits Council of the US (DISCUS), highlighting its potential impact on the spirits market.
The spirits industry has increasingly focused on quality and consumer experience, leading to heightened interest in innovations that can elevate product offerings. Voodoo Scientific’s patent positions the company as a key player in this evolving landscape, with the potential to transform how spirits are crafted.
Industry stakeholders, including Donald Wilkes, founder and CEO of Blue Pacific Flavors, have expressed optimism about the transformative potential of Voodoo Scientific's technology. The growing recognition of the need for smoother, more refined spirits aligns with consumer preferences for premium products.
Voodoo Scientific is currently working to expand its patent protection globally, signalling its commitment to establishing a strong market presence. As the company scales up manufacturing capabilities, further announcements regarding commercial availability are anticipated.
