top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
  • Sep 20, 2024
  • 1 min read


Hello and welcome to our third episode of Crunchtime, an interactive podcast series where you choose the topics and we bring the experts!


In this episode, we dive into specialised nutrition, with the spotlight on a key topic: 'Broadening the appeal of active/sports nutrition products'.


Join us as we speak with five expert panellists:


🎤 Sarah Meyer, head of sales development for sports and health nutrition at Arla Foods Ingredients

🎤 Vaughn DuBow, global senior director of product marketing for health and wellness at ADM

🎤 Paula Garcia, global R&D director for specialised nutrition at Cargill

🎤 Cressida Cable, head of sales for retail and pharmacy chains at Sirio

🎤 Aimee Wheeler, vice chair of the European Specialist Sports Nutrition Alliance and senior regulatory manager at The Hut Group


(L-R: Sarah Meyer, Vaughn DuBow, Paula Garcia, Cressida Cable and Aimee Wheeler)


As the sports nutrition market broadens to encompass a more general holistic wellbeing approach, we discuss how the appeal of such products is reaching a wider consumer group, in which we find consumers with varying active lifestyles and nutrition needs.


Join us for an insightful deep dive into the opportunities and challenges currently faced by this dynamic sector.



Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

Chinova Bioworks MPU | Feb 2026
Valio MPU | Apr-Sept 2026
Metpack MPU | Apr 2026
Nov - Food Bev - Website Banner - TIJ vs TTO 300x250.gif
Melissa Bradshaw

Melissa Bradshaw

20 September 2024

#3 Crunchtime podcast: Broadening the appeal of active/sports nutrition products



Hello and welcome to our third episode of Crunchtime, an interactive podcast series where you choose the topics and we bring the experts!


In this episode, we dive into specialised nutrition, with the spotlight on a key topic: 'Broadening the appeal of active/sports nutrition products'.


Join us as we speak with five expert panellists:


🎤 Sarah Meyer, head of sales development for sports and health nutrition at Arla Foods Ingredients

🎤 Vaughn DuBow, global senior director of product marketing for health and wellness at ADM

🎤 Paula Garcia, global R&D director for specialised nutrition at Cargill

🎤 Cressida Cable, head of sales for retail and pharmacy chains at Sirio

🎤 Aimee Wheeler, vice chair of the European Specialist Sports Nutrition Alliance and senior regulatory manager at The Hut Group


(L-R: Sarah Meyer, Vaughn DuBow, Paula Garcia, Cressida Cable and Aimee Wheeler)


As the sports nutrition market broadens to encompass a more general holistic wellbeing approach, we discuss how the appeal of such products is reaching a wider consumer group, in which we find consumers with varying active lifestyles and nutrition needs.


Join us for an insightful deep dive into the opportunities and challenges currently faced by this dynamic sector.


#Crunchtime #SportsNutrition #ActiveNutrition #Wellbeing #Health


Related posts
Italian competition watchdog hits snacks ‘cartel’ with €23.3m fine

Italian competition watchdog hits snacks ‘cartel’ with €23.3m fine

KKR considering $10bn sale of Flora Food Group, Financial Times reports

KKR considering $10bn sale of Flora Food Group, Financial Times reports

Ferrero opens $75m Illinois production line for Nutella Peanut

Ferrero opens $75m Illinois production line for Nutella Peanut

Crosta Mollica expands premium pizza range with ‘Bianca’ base, Pinsa Bread and new SKUs

Crosta Mollica expands premium pizza range with ‘Bianca’ base, Pinsa Bread and new SKUs

Tropic’s non-browning banana wins key approvals in Japan and Brazil

Tropic’s non-browning banana wins key approvals in Japan and Brazil

PepsiCo Foundation expands regenerative olive farming programme in Spain

PepsiCo Foundation expands regenerative olive farming programme in Spain

bottom of page