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  • Apr 20
  • 2 min read

The Advertising Standards Authority (ASA) has published its first enforcement rulings under the UK’s new restrictions on advertising less healthy food and drink, offering the food and beverage industry early insight into how the regulations are being applied in practice.


The rules, introduced at the start of the year as part of the UK Government’s public health strategy, prohibit identifiable less healthy food products, commonly referred to as HFSS (high in fat, salt and sugar), from being advertised on TV or on-demand services between 5:30 am and 9 pm. They also ban such advertising in paid online media at any time.


The ASA’s initial decisions highlight the importance of product visibility and classification under the Government’s Nutrient Profiling Model:


  • Upheld – Lidl Northern Ireland: An influencer-led Instagram post featuring two bakery items was ruled in breach due to the prominence of a less healthy product, despite the inclusion of a compliant item.

  • Upheld – Iceland Foods: Online display ads showcasing a range of products, including identifiable HFSS sweets, were found to violate the rules.

  • Not upheld – German Doner Kebab: An influencer promotion featuring menu items did not breach regulations, as the foods shown were not classified as less healthy under the Nutrient Profiling Model.

  • Not upheld – On the Beach: A TV advert depicting a child selecting a doughnut from a buffet was deemed compliant, as the food was considered incidental rather than the focus of the promotion.


The rulings underscore a key compliance challenge for brands: even when healthier options are included, the presence and prominence of HFSS products can render an advert non-compliant. Conversely, contextual or incidental appearances of such foods may fall outside the scope of the restrictions.


Guy Parker, chief executive at the ASA, said: “As the ad regulator, our role is to remain impartial and independent, making sure our new LHF rules, which reflect the law, are applied fairly and consistently. These initial rulings are an important step in building a clearer picture of how the rules are applied in reality. We’ll be continuing to play our role in administering and enforcing them, including by using tech-assisted proactive monitoring.”


The ASA confirmed it will continue to roll out further rulings in the coming months, supported by its AI-driven Active Ad Monitoring system. The regulator is also stepping up guidance and training to help advertisers, retailers and foodservice operators navigate the evolving landscape.

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Leah Smith

Leah Smith

8 May 2026

Ella’s Kitchen launches new children's snack range

Ella’s Kitchen is expanding beyond the baby food aisle with the launch of Ella’s Kitchen Kids, a new product line aimed at children aged 18 months and older.


The launch marks a significant strategic move for the brand as it looks to extend its presence beyond the weaning category and capture growing demand for healthier snack options for toddlers and young children.


Positioned as a “better-for-you” alternative to traditional children’s snacks, the new range combines bold flavours, playful branding and convenient formats with the nutritional standards parents associate with the Ella’s Kitchen brand.


The company said the range was developed in response to changing family eating habits and the lack of minimally processed snack options for older toddlers outside the baby aisle.


Initial products include Ella’s Kitchen Kids Crunchy Stix in Cheese + Onion, Tomato + Basil and Pesto varieties, alongside Ella’s Kitchen Kids Wild Crackers available in Tomato + Oregano, Pea + Basil and Carrot + Rosemary flavours.


Designed for lunchboxes, picnics and snacking occasions, the products are formulated with reduced salt levels and classified as non-HFSS options. According to the company, the Crunchy Stix contain less than 0.04g of salt per pack, while the Crackers contain less than 0.05g per serving.


Emma Wood, Senior Brand Manager at Ella’s Kitchen, said: “Ella’s Kitchen Kids is about recognising that the journey doesn’t stop at baby food. As little ones grow, their tastes, independence and routines all change – but parents still want options they can feel good about.”


The launch also signals Ella’s Kitchen’s wider ambitions within the children’s snacking market, with additional products and categories expected later this year.


Wood added that the company aims to help “raise the standards of the kids’ food category” by balancing taste, convenience and nutrition.

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