top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
Nov - Food Bev - Website Banner - TIJ vs TTO 300x250.gif
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

Melissa Bradshaw

Melissa Bradshaw

28 October 2025

Bezos Earth Fund awards $2m to Food System Innovations to support sustainable protein development using AI

Bezos Earth Fund awards $2m to Food System Innovations to support sustainable protein development using AI

The Bezos Earth Fund is investing $30 million in projects focused on using AI to protect the planet, including more than $2 million on projects to support sustainable protein development.


The broader $30 million investment – made as part of the Fund’s AI for Climate and Nature Grand Challenge – aims to enable the scale of real-world AI solutions that tackle environmental issues such as biodiversity loss, climate change and food insecurity.


Food System Innovations (FSI), a US-based philanthropic platform investing in a sustainable future for food, is among 15 global teams selected to receive grants. The award will support a collaboration between FSI, its non-profit sensory programme Nectar, and computer scientists at Stanford University in California.


The team is developing algorithms that predict sensory attributes and optimise ingredient formulations for sustainable proteins. Using a combination of Nectar’s sensory data and molecular flavour databases, the team will build an AI model that connects molecular structure, flavour, texture and consumer preference. This aims to accelerate sustainable protein product development and market penetration.


Anna Thomas, the project’s technical lead and co-principal investigator, said: “Our early research shows that large language models can help revise formulations based on sensory feedback. With this grant, we can deliver actionable insights that improve taste and speed the protein transition.”


The AI Grand Challenge is a $100 million initiative, first launched in 2024. This new round builds on the success of Phase I, announced in May, which funded early-stage concepts demonstrating AI’s potential to accelerate environmental progress.


Other food-focused Phase II awardees announced include Delft University of Technology, in the Netherlands, for a project to apply neural networks to speed up cultivated meat production; and University of Leeds, in the UK, where researchers are building an AI platform to convert food waste into microbial protein.


Over the next few years, the awardees will test, refine and evaluate the impact of their approaches, sharing insights and results as their projects progress.


Amen Ra Mashariki, director of AI at the Bezos Earth Fund, said: “At the Bezos Earth Fund, we’re focused on making AI work for the environment – not the other way around”.


“These projects show how AI, when developed responsibly and guided by science, can strengthen environmental action, support communities and ensure its overall impact on the planet is net positive.”

Related posts
The AI ingredient transforming innovation
Exclusives

The AI ingredient transforming innovation

Roquette unveils new Horizons AI platform to help food industry navigate change
Food

Roquette unveils new Horizons AI platform to help food industry navigate change

AKA Foods secures $17.2m to launch AI system for food innovation
Food

AKA Foods secures $17.2m to launch AI system for food innovation

Barry Callebaut partners with NotCo AI to explore artificial intelligence in chocolate development
Food

Barry Callebaut partners with NotCo AI to explore artificial intelligence in chocolate development

Tetra Pak announces launch of new Automation and Digitalisation portfolio
Manufacturing

Tetra Pak announces launch of new Automation and Digitalisation portfolio

Farm to factory: These are the technologies transforming modern dairy manufacturing
Dairy

Farm to factory: These are the technologies transforming modern dairy manufacturing

DSM | Leader
bottom of page