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Cargill has reduced CO₂ emissions at its Baupte site in Normandy, France, by 45% following the modernisation of one of its most energy-intensive production processes.

The project, supported by an investment of around €25 million, focused on improving energy efficiency through the introduction of Mechanical Vapor Recompression (MVR) technology. The system replaces natural gas-based steam with an electrically driven process that captures, recompresses and reuses vapours generated during production as the main heat source.

Valery Bauchart, site manager at Cargill Baupte, said: “This system, operating since the end of 2025, reduces emissions by approximately 13,700 metric tons of CO₂ per year, supporting Cargill’s broader global ambition to reduce emissions from its operations by 25% by 2035".

"The investment also aligns with France’s focus on industrial decarbonisation and energy efficiency, while reinforcing the role of local manufacturing in delivering more sustainable food ingredient production.”

The Baupte facility produces carrageenan, biopolymers and other texturising solutions used in applications including dairy desserts, cocoa-based drinks, plant-based products, confectionery, sauces, cosmetics and pharmaceuticals.

France’s Minister Delegate for Industry, Sébastien Martin, said the project demonstrates the role of electrification in reducing industrial emissions while maintaining competitiveness.

Established in 1941, the Baupte site employs around 275 people and exports more than 75% of its production. The site also includes a dairy-focused Food Innovation Center supporting product development.