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UK baking company Doves Farm has added two new products to its organic home baking range.

Doves Farm's organic white rice flour, available in a 1kg bag, is made from sustainably grown rice. It features a neutral flavour profile and can be used to produce a wider range of sweet and savoury gluten-free bakes, such as cakes, cookies, bread and pastries.

Clare Marriage, Doves Farm's co-founder, said: “Rice Flour has more Google searches in the UK than any other major speciality flour. Despite this, there are hardly any available in the baking fixture, so we’re delighted to bring this product to market, making it accessible to all and addressing rising demand from UK consumers.”.

Meanwhile, Doves Farm's organic cornflour, available in a 400g bag, is made from sustainably grown corn, ideal for thickening sauces, making desserts and lightening the baking texture.

Marriage added: “The cornflour market is currently valued at £15.6m, but only 1.7% is organic compared to 8.9% of all flour, representing a huge opportunity. With a growing number of customers looking for sustainably grown, high quality, trusted baking ingredients, we are excited to be able to bring this organic cornflour in a larger pack, to market."

The new products are currently available on the brand's website, with broader distribution to follow.

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