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With GLP-1 receptor agonists such as Ozempic beginning to hit the mass market and Nestlé launching GLP-1 Nutrition, the importance and potential for lower-sugar alternative foods is now looking greater than ever.
With mounting pressure from both consumers and governments, it’s no surprise that the industry needs to work harder and more collaboratively, and with increasing creativity to reduce sugar across diverse product lines.
At this critical time, the fourth Advancing Sugar Reduction & Reformulation Summit returns to Atlanta this 15-16 October to help accelerate the development of high-quality, cost-effective and low-sugar products.
Join us to hear from 20+ expert speakers, sharing data-driven case studies across ingredient development, product reformulation and technical application to retain your position at the forefront of sugar reduction.
Our 2024 summit will enable you to:
Discover effective reformulation strategies to enhance the taste and sensory experience of products while lowering sugar content, with insights from Unilever, Chobani, Mondelēz International and The Kraft Heinz Company
Understand consumer opinions on low-sugar products and the forces shaping the industry with data-led presentations from MycoTechnology, Avansya, Ingredion and Apura to ensure your products disrupt the food and beverage landscape
Learn how to boost the efficiency of your R&D, commercial pipelines and scale-up processes with insights from Healthtech Bioactives, Better Juice and Amai Proteins, allowing faster market entry for your novel products
Interest piqued? Download the full event guide here and join the 60+ key decision-makers in the food and beverage space expanding their sugar reduction and reformulation toolkit to achieve safe, scientifically validated products that appeal to consumers.