- Sep 25, 2024
- 2 min read
GNT Group has launched two new liquid-based brown colouring solutions, Exberry Shade Brown and Exberry Shade Dark Brown, aimed at manufacturers seeking natural colour options.
These additions to the Exberry range are derived from non-GMO carrots and use physical processing methods, aligning with the growing demand for plant-based ingredients in the industry.
The new colours are designed to provide a versatile palette of brown hues suitable for various applications, including plant-based meat and dairy products.
GNT highlights the products' stability under heat and light, which is crucial for manufacturers looking to maintain colour integrity throughout production and shelf life.
Notably, Exberry Shade Brown is pH-independent within a range of 2 to 7, while Shade Dark Brown intensifies in colour as pH levels increase, offering manufacturers flexibility in formulation.
Both products comply with EU and UK regulations, allowing them to be labelled on ingredient lists as 'concentrate (carrot, caramelised carrot)'. This compliance is significant for manufacturers aiming to meet consumer preferences for transparency and natural ingredients.
Christina Niehoff, product manager at GNT, said: "Our Exberry liquids provide manufacturers with the ability to achieve a spectrum of brown shades while adhering to completely natural ingredient lists. They are particularly effective for creating warm caramel tones in plant-based dairy, as well as darker shades in confectionery and savoury products."
Back in February; GNT also launched Shade Autumn Brown and Shade Golden Brown, offering clear reddish-brown and caramel-brown hues suitable for both still and carbonated soft drinks.
The introduction of these brown colours comes as the food and beverage sector increasingly shifts toward natural alternatives amid rising consumer awareness regarding artificial additives.
GNT's existing portfolio includes liquid-based colour solutions for beverages made with caramelised sugar syrup, as well as powder-based options derived from caramelised carrot, underscoring the company's commitment to providing a comprehensive range of plant-based colouring solutions.
