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Nature’s Path, an independent North American organic breakfast and snack food brand, is set to disrupt the granola market with the introduction of two new protein-rich granola varieties.

Each serving is designed to deliver 10g of plant-based protein, appealing to the growing consumer preference for nutritious, high-protein snacks.

Protein Granola combines organic pea protein with coconut oil, making it the only protein granola on the market with this formulation.

These crunchy clusters not only provide a source of fibre and healthy fats but also offer sustained energy, making them suitable for any time of day.

The new Protein Granola comes in two enticing flavours that promise to satisfy consumer cravings:

Blueberry Cinnamon: This flavour features a comforting mix of sweet blueberries and warming cinnamon, baked with coconut oil to create crunchy, organic oat clusters.

Maple Almond Butter: Combining toasted almonds, creamy almond butter and rich maple syrup, this flavour offers a nutty experience with the same 10g of protein per serving.

Arjan Stephens, president of Nature’s Path, said: “Innovation starts with listening to our consumers. As demand for plant-based, high-protein options grows, our new Protein Granola delivers bold flavour, clean ingredients and supports our mission to create organic foods that nourish people while leaving the earth better than we found it.”

Nature’s Path Protein Granola is now available for purchase online through the Nature's Path website and Amazon, as well as at select retailers across the nation.

This launch aligns with the brand’s commitment to providing organic, vegan-friendly options that cater to a diverse consumer base seeking healthier snack alternatives.