In this latest podcast with FoodBev’s Jake Targett, Arik Kaufman, CEO & co-founder of Steakholder Foods (NASDAQ: STKH), explores the cutting-edge advancements shaping the future of food production.

Steakholder Foods is making waves with their industrial-scale 3D-printing technology, designed to meet the evolving needs of food manufacturers and set a new standard in the industry.

Through innovative precision layering techniques, their state-of-the-art fish and meat printers are redefining how plant-based and cultivated proteins can be produced at scale, combining efficiency with creativity to unlock new possibilities in food manufacturing.

Arik delves into the technical aspects of 3D food printing, offering insights into its potential to transform protein production systems and the broader implications for sustainability and global food supply chains.

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