top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

Nov - Food Bev - Website Banner - TIJ vs TTO 300x250.gif
FoodBev Media

FoodBev Media

19 February 2008

The Hydrant aims to put thirst to bed

The Hydrant aims to put thirst to bed

A hands free product that provides users with constant hydration, even if they have reduced mobility, has been developed by UK company Hydrate for Health.

The Hydrant that features a bottle, one piece cap, handle and drinking tube with non return bite valve can be hung from a patient’s bed, giving them access to water at all times. Users can control their level of water intake by sucking liquid through the tube when required. Clear 10cl markations on the bottles also enable fluid intake to be monitored accurately, which could lend a helping hand in aiding patient recovery.

The issue of dehydration within the healthcare sector has been heavily documented in recent years, with stakeholders such as the Royal College of Nursing, Water UK and National Patient Safety Agency working to raise awareness of the need for staying hydrated when recovering.

Despite this, some patients and care home residents still struggle to meet their daily intake requirements. Even if they recognise the benefits of water, incapacity or illness can make it difficult to access the cups and jugs often left on bedside cabinets.

Creator Mark Moran experienced this frustration for himself when he was unable to reach for a drink of water unaided, following a back operation in December 2005. Fed up of having to call for help every time he felt thirsty, he had the idea of developing a product that could assist people in a similar situation.

The United Bristol Healthcare Trust and NHS Innovations South West have been heavily involved in the development of The Hydrant, as the trust’s Chief Dietician for Food Policy explains: “As an innovative, forward thinking trust, United Bristol Healthcare Trust is committed to providing the best possible care for patients and has therefore supported the evaluation of a product that could enhance patient wellbeing and recovery,” said Toni Williams.

“The Hydrant is a simple idea that may help to increase hydration in patients with reduced mobility on the ward, in nursing homes and in the community, and puts the user in control.” The product is available for NHS Hospitals through the <1> or on <2>.

<1>: http://www.supplychain.nhs.uk <2>: http://www.hydrateforhealth.co.uk

bottom of page