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Tillamook County Creamery Association (TCCA) has partnered with Japanese condiment producer Kewpie to release a limited-edition spread combining butter and mayonnaise.
Named Butternaise, the product blends Tillamook Extra Creamy Unsalted Butter with Kewpie’s Organic Mayonnaise and added spices.
It was developed by Tillamook’s executive chef of culinary development, Josh Archibald, as part of the company’s work on improving the texture and flavour of grilled cheese sandwiches.
The spread will be available in limited quantities from 6 November through Tillamook’s online store.
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