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Food security redefines the future of food production
Jim Mellon, investor and executive chairman of Agronomics, explores how precision fermentation, cell cultivation and gene-editing could help strengthen food security and build a more resilient production system.
All G clears FDA review for precision-fermented lactoferrin
All G received a 'no questions' letter from the FDA, indicating the agency has no objections to the company's conclusion that its recombinant lactoferrin is safe for use in food.
Agronomics backs animal-free lactoferrin as precision fermentation nears commercial rollout
The investment, made through a convertible note as part of a wider funding round, will support All G’s scale-up of lactoferrin produced via precision fermentation
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