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The Heineken Company has announced the launch of its first Global Generative AI (GenAI) Lab in Singapore.
IFE 2025, part of Food, Drink & Hospitality Week, is set to return to Excel London on 17-19 March.
Samer Alawiah, MD at Daikin UAE highlights the innovations that are reshaping the supply chain to meet UN targets for sustainability.
With food fraud costing the industry billions each year, the pressure to detect adulteration is mounting, says scientist Terry McGrath.
Robots are rapidly transforming the F&B industry by boosting efficiency and precision across various operations. Siân Yates explores.
Glass packaging manufacturer Vetropack has opened a new fully automated manufacturing facility in Boffalora sopra Ticino, Italy.
Saar Yoskovitz, CEO and founder of Augury, explores how AI can be a key solution in helping to meet these targets.
Antares Vision Group has unveiled a new Food Safety Solution, a cloud-based platform to enhance supply chain traceability and transparency.
Wiliot has launched WiliBot, a GenAI chatbot designed to facilitate natural-language interactions with IoT-connected products.
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