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GFI APAC joins forces with World FoodTech Council to accelerate alt-protein innovation
The Good Food Institute (GFI) Asia Pacific has initiated a partnership with South Korea’s World FoodTech Council, focused on accelerating domestic alternative protein innovation.
FrieslandCampina Ingredients expands R&D footprint in Singapore with application centre
FrieslandCampina Ingredients has unveiled a new state-of-the-art application centre in Singapore, aimed at enhancing its research and development capabilities.