The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Grate expectations: Cheese evolves to meet modern tastes
The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...
Arla Foods Ingredients completes acquisition of Volac’s Whey Nutrition business
Arla Foods Ingredients has completed the acquisition of Volac’s Whey Nutrition business, following approval from the UK’s CMA.
Arla Foods Ingredients launches new whey protein hydrolysate
Arla Foods Ingredients has unveiled a new whey protein hydrolysate, Lacprodan DI-3092.
Arla Foods Ingredients explores upcycling potential of acid whey
Arla has introduced an initiative focused on using acid whey, a byproduct of Greek yogurt production, as a material for high-protein dairy.
Arla announces new growth plans for its ingredients business, partners with Sodiaal
Arla Foods Ingredients is making changes to boost its ingredients business and has announced a new strategic partnership with Sodiaal.
Research: Insight into medical nutrition challenges
Arla Foods Ingredients has conducted a new study providing insights into the reasons patients commonly struggle to complete medical nutrition plans.
Arla Foods Ingredients to buy Volac’s Whey Nutrition division
Arla Foods Ingredients has reached an agreement to acquire Volac's Whey Nutrition business, for an undisclosed sum.
Arla Foods Ingredients introduces beverage concept for gamers
Arla Foods Ingredients has launched Programer, a high-protein concept for gamers who want to ‘level up’ their nutrition.