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Biotech and nutrition companies Novozymes and Arla Foods Ingredients have partnered to develop advanced protein ingredients using precision fermentation.

Arla Foods Ingredients has launched an alpha-lactalbumin (alpha)-rich infant formula ingredient to help meet the growing need for low-protein formulations.

Arla Foods Ingredients has developed a fat-free solution to increase the protein content of juice-style oral nutrition supplements for medical nutrition.

Arla Foods Ingredients (AFI) has developed a patented method of separating milk into its different protein components, called milk fractionation. 

Arla Foods Ingredients has saved around 60,000 tonnes of CO2 a year and aims to help infant formula manufacturers cut their greenhouse emissions.

Arla Foods Ingredients has released its first organic ingredient: a micellar casein isolate which is suitable for functional food and active nutrition applications.

Arla Foods Ingredients has launched a new clean-label yogurt concept with its Nutrilac YO-4575 whey protein that it says meets Chinese demand for ambient yogurt.