The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cargill has announced its agreement to acquire 100% ownership of Teys Investments, an Australian beef producer. This acquisition marks a significant transition in ownership, as Teys has been jointly owned by the Teys family and Cargill for the past 14 years.

Coca-Cola Europacific Partners (CCEP) Australia has completed a brand-new canning line at its Queensland manufacturing facility in Brisbane.

Australian Vintage has announced a strategic partnership with Burch Family Wines, acquiring international ownership of the Western Australian wine brand MadFish.

Bega Cheese has announced plans to close its Strathmerton, Australia, cheese processing and packaging facility by mid-2026, consolidating operations at its Ridge Street site in Bega, New South Wales.

Endeavour Group has named Jayne Hrdlicka as its next managing director and chief executive officer, effective 1 January 2026, as the company prepares for its next phase of growth.

Brownes Dairy, one of Western Australia’s oldest dairy brands, has been put up for sale after the holding company behind it entered receivership.

From ethically sourced coffee to plant-based dairy, these entrepreneurs are creating the future of F&B with a unique Australian twist.

Campari Australia has reached an agreement with Garage Beverage Manufacturing for the sale of its manufacturing site in Derrimut, Victoria.

Researchers at RMIT University in Australia have unveiled a new study proposing a more nuanced classification of dietary fibres.