The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cargill is investing nearly $90 million in automation and technology upgrades at its Fort Morgan, Colorado beef facility as part of its 'Factory of the Future' initiative.

Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory to produce its clean label protein, made from oats and mycelium.

Cultivated meat producer Mosa Meat has submitted its first application for market authorisation in the UK, marking a significant step in the commercialisation of cell-cultivated food products.

Yeo Valley Organic, the UK's largest organic brand, is entering the meat market with the launch of its grass-fed organic beef burgers.

Recent talks held between the UK and the Philippines have resolved trade barriers preventing the export of UK beef and poultry.

JBS USA has announced a $200 million investment in its beef production facilities in Cactus, Texas, and Greeley, Colorado.

Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.

China has announced the initiation of a safeguarding investigation into imported beef products.

JBS has announced plans to invest $2.5bn in Nigeria over the next five years, including construction of six new factories.