The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Bas Padberg, MD of Arla Foods UK, highlights the urgent need to balance nutritional food production with environmental sustainability.

Registrar Corp has acquired Foodsteps, a UK-based platform committed to helping food businesses reduce their environmental impact.

FoodBev's Siân Yates examines the factors driving the rise of regenerative agriculture and the companies making it their primary focus.

In this instalment of ‘Start-up of the month’ – which celebrates smaller companies and their innovations – we speak to George Wade of Zevero

PepsiCo and Yara have announced a long-term partnership aimed at providing European farmers with low-carbon crop nutrition solutions.

Nestlé has developed a new high-yielding Arabica coffee variety called Star 4 in an effort to strengthen its coffee supply chain.

Alpla has unveiled a new recyclable wine bottle made of PET, designed to enhance sustainability and cost-efficiency within the wine industry.

Kraft Heinz has been selected for award negotiations to receive up to $170m from the US Department of Energy’s Office of Clean Energy Demonstration.

Unilever has announced that a project to reduce carbon emissions at its ice cream business' four US factories has been selected by the US Department of Energy for award negotiations of up to $20.9m.