The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
New Zevero Lite tool aims to help independent breweries transition to net zero
A new tool, Zevero Lite, has been launched to help independent breweries in the UK manage their carbon emissions more effectively.
Anora invests in biomass boiler to aid carbon neutrality
Anora, a wine and spirits group in the Nordic region, has invested in a new biomass boiler at its Koskenkorva Distillery in Finland.
GEA introduces carbon-free dairy evaporator to cut energy costs and emissions
GEA Group has launched its new Dairy Evaporator eZero, a technology designed to operate with zero CO₂ emissions and to cut energy costs.
IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets
A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.
Beverage industry leaders unite to form REfresh Alliance for renewable energy adoption
Ten major global beverage companies have formed the REfresh Alliance, a consortium aimed at enhancing sustainability in the beverage sector.
Amcor launches Clear-Tite 40 Shrink Bag to enhance sustainability in meat packaging
Amcor has introduced its new Clear-Tite 40 shrink bag, designed to meet the evolving needs of the meat packaging industry.
Research: Environmental case for vertical farming strengthens as study shows potential benefits for agriculture
A new study from the Universities of Surrey and Aberdeen has revealed that vertical farming could have significant benefits.
Opinion: Bas Padberg, MD of Arla Foods UK, on transforming dairy for a healthier world
Bas Padberg, MD of Arla Foods UK, highlights the urgent need to balance nutritional food production with environmental sustainability.
