The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets
A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.
Beverage industry leaders unite to form REfresh Alliance for renewable energy adoption
Ten major global beverage companies have formed the REfresh Alliance, a consortium aimed at enhancing sustainability in the beverage sector.
Amcor launches Clear-Tite 40 Shrink Bag to enhance sustainability in meat packaging
Amcor has introduced its new Clear-Tite 40 shrink bag, designed to meet the evolving needs of the meat packaging industry.
Research: Environmental case for vertical farming strengthens as study shows potential benefits for agriculture
A new study from the Universities of Surrey and Aberdeen has revealed that vertical farming could have significant benefits.
Opinion: Bas Padberg, MD of Arla Foods UK, on transforming dairy for a healthier world
Bas Padberg, MD of Arla Foods UK, highlights the urgent need to balance nutritional food production with environmental sustainability.
Registrar Corp expands sustainability solutions through Foodsteps acquisition
Registrar Corp has acquired Foodsteps, a UK-based platform committed to helping food businesses reduce their environmental impact.
Regeneration game: A gamechanger for the global food and beverage industry
FoodBev's Siân Yates examines the factors driving the rise of regenerative agriculture and the companies making it their primary focus.
Start-up of the month: Zevero
In this instalment of ‘Start-up of the month’ – which celebrates smaller companies and their innovations – we speak to George Wade of Zevero
