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France-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.
A report from the RAU has shown how using by-products from farming could scale up cell-based meat production and bring down costs.
Swiss start-up Mirai Foods has raised $2.4m in the first tranche of its seed round, to accelerate the commercialisation of its lab-grown meat.
Australian cultured meat company Vow Food has secured $6m in a seed funding round to further develop its exotic lab-grown meats.
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