The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cultivated meat producer Mosa Meat has submitted its first application for market authorisation in the UK, marking a significant step in the commercialisation of cell-cultivated food products.

Upside Foods has secured a significant ruling from the US District Court for the Northern District of Florida, allowing its challenge against the state’s ban on cultivated meat to proceed.

Pluri has completed the acquisition of a 71% stake in Kokomodo, an agri-food-tech company specialising in the production of cultivated cocoa.

A miniature laboratory containing yeast microbes, designed to produce proteins and other food ingredients in space, has been launched into Earth orbit this week.

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.

We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.

The new solution is the smallest model in the GEA range for cell separation and recirculation, suitable for volumes from one to ten litres.

GFI Europe research shows that patent publications by European alt-protein innovators have increased by 960% over the last decade.

Liberation Labs has successfully closed a $50.5 million funding round, supporting its mission to commercialise precision fermentation.