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Synlait has announced it intends to sell Dairyworks, its cheese products division, and Talbot Forest Cheese, a related consumer business unit.

Branston has partnered once again with Cathedral City to launch its new Cathedral City Cheese and Branston Pickle Toastie.

Branston has launched new Cheesy Branston Bites featuring breaded cheddar and mozzarella cheese balls loaded with a smooth Branston pickle filling.

Sartori Cheese has appointed Bert Sartori as its new CEO, succeeding his father Jim, who served as chief executive for nearly 30 years.

Cathedral City has launched two new toasties featuring Festive Cheese Toastie with turkey, cranberry sauce, bacon, pork stuffing and cheddar cheese.

Saputo Dairy UK has expanded its Cathedral City ‘Our Lighter’ cheese range with the launch of a Lighter Extra Mature 350g block.

Irish dairy cooperative Ornua has acquired US cheese solutions business Whitehall Specialties from private equity firm Mason Wells.

Snowdonia Cheese Company has announced the release of a new vintage Cheddar cheese aged 500 feet underground in Welsh slate caves for 18 months.

DSM has expanded its Dairy Safe cheese biopreservation portfolio with a new range of phage-robust culture rotations.