The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

GNT has opened a new application centre in Shanghai, aiming to help manufacturers in China meet growing demand for foods made with plant-based colours.

China has sharply reduced provisional import tariffs on European Union dairy products, easing pressure on exporters of high-value cheese and cream.

Diageo is reportedly considering a sale of its China assets as part of a review of its operations, according to Bloomberg News.

Angel Yeast, a provider of yeast and fermentation solutions, has commenced trial production at its new 8,500-ton speciality yeast facility located in Hubei, China.

Angel Yeast has inaugurated its new, automated yeast protein production line at the Baiyang Biotechnology Park in Yichang, Hubei, China.

US President Donald Trump announced on social media this week that he is considering blocking imports of cooking oil from China.

Ajinomoto has initiated patent infringement lawsuits against competitors around the manufacturing processes for monosodium glutamate (MSG) products.

A2 Milk Company Limited has acquired a nutritional manufacturing facility in New Zealand for NZ 282m, a move aimed at expanding its footprint in the lucrative Chinese market.

Swedish oat milk company Oatly has revealed it is conducting a strategic review of its Greater China business amid a broader evaluation of its operations in Asia.