Advertising | About us | My account | Meet the team | Privacy
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
Cargill has launched a new cocoa production line at its processing plant in Gresik aimed at meeting demand for indulgent products in Asia.
Natra is merging with Gudrun to establish a diversified chocolate platform with a focus on "premium quality", innovation and sustainability.
T. Hasegawa has introduced a new product aimed at addressing the ongoing global cocoa shortage that has impacted F&B manufacturers.
Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.
UK butter brand All Things Butter has unveiled what it claims is the industry’s ‘first and only’ chocolate butter.
UK-based premium milkshake brand Shaken Udder is set to launch a new White Chocolate flavour as part of its growing Protein Range.
Ferrero North America has unveiled its latest chocolate bar flavour, Dark Hazelnut and Crunchy Salted Caramel, just in time for autumn.
Valeo Foods has agreed to acquire IDC Holding, a producer of wafers, biscuits, confectionery and chocolate in Central and Eastern Europe.
The Hershey Company has appointed Michael Del Pozzo as president of its US confection business, effective September 16 2024.
Advertising | About us | Reports & papers | Webinars | Privacy | Companies
