The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kraft Heinz has entered the plant-based desserts category with its first-ever oat milk-based product, under its Jell-O brand in the US: Jell-O Oat Milk Chocolate Pudding.

The Delicious Dessert Company has introduced a brand-new Zesty Lemon Eclairs product ahead of the spring season.

Unilever's UK Magnum brand has introduced a new marbled ice cream stick range, Utopia, featuring its ‘most indulgent flavours yet'.

Hydrosol's new functional system designed for the production of mixed fat cream, allowing manufacturers to combine vegetable and dairy fats.

Mediterranean food brand Cedar’s Foods has launched a new limited-edition variety of hummus – dark chocolate and cinnamon flavour.

British plant-based brand The Coconut Collab has expanded its portfolio with the launch of two new desserts.

British retailer Asda has launched a pre-brûléed, frozen crème brûlée, in a UK ‘supermarket first’.

The product combines the comforts of cookies with the fun of nachos, catering to consumers looking for shareable, customisable treats.

Gü Desserts has unveiled three new seasonal desserts, including gingerbread and Speculoos-inspired products.