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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
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Diageo has acquired non-alcoholic spirits brand Ritual Zero Proof, as part of its strategy to meet growing demand for alcohol alternatives.
Baileys has introduced a new product aimed at the growing market for innovative alcoholic beverages: Cinnamon Churros Irish Cream Liqueur.
Diageo’s premium vodka brand Cîroc is expanding its presence in the RTD category with the launch of Cîroc Red Berry.
As brands seek to capture new markets, we are witnessing a growing trend of hybrid products that blend both food and drink.
In this roundtable, FoodBev's Rafaela Sousa asks some industry-leading companies about the impact of regenerative agriculture.
The food and beverage industry has seen significant progress in sustainable packaging solutions this year. Numerous innovative approaches...
Diageo has announced the sale of its fruit-flavoured liqueur brand, Safari, to Casa Redondo, a Portuguese beverage-alcohol company.
Diageo has teamed up with food company The Flava People to create a new non-alcoholic Baileys Caramel Sauce for the foodservice sector.
Diageo has announced Tolaram is set to acquire a 58.02% stake in Guinness Nigeria for a share price of NGN 81.60 (approx. $0.05) per share.
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