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Diageo has commenced construction on an 8,800-square-metre facility in Tabanan, Bali.
Diageo has announced the trial of Everpour, its new keg and integrated bottle dispense system, at selected bars in Dublin, Ireland.
Diageo has reportedly called off the sale of its Pimm’s brand after failing to agree on a deal with potential buyers, according to Sky News.
Diageo-owned McDowell’s & Co has introduced its new X Series, a premium range of vodka, rum and gin, aimed at the growing Gen Z population.
Diageo has acquired non-alcoholic spirits brand Ritual Zero Proof, as part of its strategy to meet growing demand for alcohol alternatives.
Baileys has introduced a new product aimed at the growing market for innovative alcoholic beverages: Cinnamon Churros Irish Cream Liqueur.
Diageo’s premium vodka brand Cîroc is expanding its presence in the RTD category with the launch of Cîroc Red Berry.
As brands seek to capture new markets, we are witnessing a growing trend of hybrid products that blend both food and drink.
In this roundtable, FoodBev's Rafaela Sousa asks some industry-leading companies about the impact of regenerative agriculture.
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