top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
IFE MPU | Feb-Mar 2026
IFEM MPU | Feb-Mar 2026
Interpack | Mar 2026
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

Dipping sauce
Sauce and dip brand Maazah raises $2m seed round to support US retail expansion

Sauce and dip brand Maazah raises $2m seed round to support US retail expansion

Maazah, a Minneapolis-based food company that produces globally inspired dips and sauces for retail and foodservice, has raised $2m in a seed financing round.

Sauce sells: Why sauces shouldn’t be an afterthought in your menu strategy

Sauce sells: Why sauces shouldn’t be an afterthought in your menu strategy

Shannon O’Shields, VP of Marketing at Rubix Foods, explores how sauces have gone from menu afterthoughts to drivers of flavour, craveability and growth.

Cedar’s Foods launches limited-edition Pineapple Jalapeño hummus

Cedar’s Foods launches limited-edition Pineapple Jalapeño hummus

The new flavour aligns with 'adventurous flavour' trends, by combining sweet, heat and creamy textures in a single product.

Frank’s RedHot expands sauce portfolio as flavour-led occasions drive growth

Frank’s RedHot expands sauce portfolio as flavour-led occasions drive growth

The new products – including wing sauces, dips and squeeze formats – will roll out nationally in the coming weeks, ahead of the Super Bowl.

Bachan’s introduces new Japanese dipping sauces

Bachan’s introduces new Japanese dipping sauces

Japanese barbecue sauce brand Bachan’s has expanded its portfolio with the launch of a new range of dipping sauces.

  • Page 1
bottom of page